Wine Dinner

From Loire to Rhône

A French Wine Dinner at Rod’s Steakhouse

Thursday, March 19, 2026   |   6:00 PM

Join us for a special evening celebrating the diversity and character of France’s most renowned wine regions. From Loire to Rhône is a guided wine dinner showcasing expressive French wines, paired with a five-course, chef-created dinner designed to complement each selection.

Reception

International Cheese Display

Renaissance Sancerre — Loire Valley, France

Salad

Poached Pear Salad with Goat Cheese

Mesclun Greens, Smoked Paprika, Toasted Marona Almonds, Fig Glaze

Renaissance Sancerre — Loire Valley, France

Appetizer

Bacon Wrapped Smoked Scallop

Parsnip Purée, Beet Coulis

La Chablisienne “Le Finage” Chablis — Burgundy, France

Fish

Applewood Smoked Salmon

Lentil Lardon with Mirepoix Vegetables

Domaine Les Charmes Moulin-a-Vent — Beaujolais Cru, France

Beef

Beef Wellington

Tenderloin of Beef Stuffed with Baby Spinach, Fresh Herbs, Wild Mushroom, Demi Glace

Domaine Niero “Les Agathes” Syrah — Northern Rhône, France

Dessert

Pots de Crème

Auguste Pirou Vin de Paille — Jura, France

149 Per Person

Includes five wines and a five-course, chef-created dinner

Tax and gratuity not included

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