Holiday
Mother's Day Buffet
Buffet Experience in the Grand Ballroom
The Carving Board
Roasted Prime Rib of Beef & Au Jus
Pork Loin
Entrées
Scallopini of Chicken Marsala
North Atlantic Salmon Bruschetta
Aromatic Balsamic Rice
Beef Tenderloin Tips & Wild Mushroom Bourguignon
Quiche Lorraine with Smoked Blue Ridge Country Ham
Sautéed Seasonal Medley of Vegetables
Seafood Bar
Shrimp
Oysters
Mussels
Homemade Cocktail Sauce
Potato Station
Scallop Potato Au Gratin - Cheddar Cheese, Scallions, Sour Cream, Cheese Sauce
Pasta Station
Farfalle Pasta Primavera
Imported Penne Pasta with Vodka Cream Sauce
Chef Salads
Insalata di Mare
Shrimp, Calamari, & Scallops
Traditional Caesar Salad - Homemade Herbed Croutons & Classic Dressing
Greek Salad - Seedless Cucumbers, Red Onions, Feta Cheese, Cherry Tomatoes, & Peppers
Garden Spring Salad
Balsamic Vinaigrette
Mediterranean Salad - California Artichoke, Olives, Peppers, Onions, & Balsamic Dressing
German Potato Salad
Napoli Antipasto with Dried Meats
Wild Rice Salad - Cranberries & Almonds
Hummus & Kalamata Tapenade - With Crispy Pita Bread
Chilled Poached Salmon - With Sauce Vert
Marinated Olives
Grilled Vegetables
Chef’s Omelet Station
Eggs any style
Shredded Cheese, Onions, Peppers, Mushrooms, Ham, Tomato, Bacon, Sausage
Corned Beef Hash
Home Fries
Belgium Waffles
Cheese Blitz
Pastry Viennese Table
An extensive selection of Cakes, Pies, Tarts, Petite Pastries & Mousses
Warm Bread Pudding
Assorted Cobblers
Coffee, Decaf & Tea
Kids’ Corner
Chicken Tenders
French Fries
Beef Sliders
Mozzarella Sticks
Adults: $95
Kids: $50
Mother's Day Dinner Menu
Appetizers
(Choice of One)
Chilled Jumbo Shrimp Cocktail
Shrimp Princess
Chilled Jumbo Shrimp with Horseradish Pink Sauce over a Bed of Angel Hair Pasta
Caprese Salad
Baby Arugula, Basil Infused Olive Oil and Balsamic Vinaigrette
Beet Salad
Red and Golden Beets with Baby Arugula, Goat Cheese, Candied Pecans with Raspberry Vinaigrette
Spring Vegetable Soup with Chicken & Orzo
Rod’s Signature Crab Bisque
Classic Cesar Salad
Entrée | $90
(Choice of One)
Lobster Ravioli
North Atlantic Lobster Ravioli, Stuffed with Lobster Meat, Ricotta & Mozzarella Cheese over Crab Bechamel
Oven Roasted Duck
Half Roasted Duck served with Minnesota Wild Rice with Dried Cranberries and Toasted Slivered Almonds, accompanied by a Braised Spring Vegetable Medley and finished with a Grand Marnier Reduction
Pan Seared Chilean Sea Bass
Fresh Herb, Sundried Tomato White Wine Butter Sauce, Wilted Leeks & Tourned Potatoes
Rod’s Special New York Sirloin
Roasted Spring Potatoes, Spring Vegetables Mélange, & Crispy Onion Strings
Ribbon Prime Rib of Beef
Roasted Spring Potatoes, Spring Vegetables Mélange, Au Jus
Sliced Tenderloin of Beef
Duchess Potatoes, Hand Turned Vegetables, Bordelaise Sauce
Berkshire Farm Pork Chop
Roasted Red Bliss Potatoes, Spring Vegetables Medley, Cranberry Orange Glaze
Dessert
(Choice of One)
Rod’s Famous Cheesecake
Carrot Cake
Bailey’s Milk Chocolate Mousse
Chocolate Fudge Cake (Gluten Free upon request)
Raspberry & Vanilla Crème Brulee
Ice Cream or Sorbet
Children’s Menu | $30
Appetizer
(Choice of One)
Fresh Seasonal Fruit
Chicken and Orzo Soup
Entrée
(Choice of One)
Imported Penne Pasta
Fresh Tomato, Basil, and a Touch of Cream
Chicken Fingers with Fries
Cheeseburger With Fries
Dessert
(Choice of One)
Ice Cream
Milk
