Dinner Menu
Appetizers
- Oyster Bay Blue Point Oysters4.50
mignonette sauce
- Escargot14.00
garlic butter
- Fried Calamari17.00
hot & sweet peppers, pomodoro sauce
- Shrimp & Crab Martini21.50
colossal crabmeat, jumbo shrimp, & remoulade sauce
- Caprese16.50
tomatoes, fresh mozzarella, red peppers, basil, balsamic vinaigrette, arugula
- Jumbo Shrimp Cocktail19.00
Soups & Salads
- Beet Salad
Roasted red & Golden beets with baby arugula, candied pecans & goat cheese with raspberry vinaigrette Large 14 / Small 12
- Signature Crab Bisque12.00
Petite Crab Cake
- French Onion Soup9.00
gratinee
- Soup Du Jour7.00
- Caesar
romaine hearts, parmesan, croutons
Large 19 | Small 13 - BLT Salad
iceberg wedge, blue cheese dressing, neuski farms bacon, local tomatoes
Large 17 | Small 10.5 - Kale Chopped Salad
granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey Dijon dressing
Large 14 | Small 12 - House Salad
mesclun mix, candied pecans, blue cheese, tomatoes, balsamic
Large 12 | Small 9.50
Mains
- Grilled Swordfish34.00
Marinated with fresh herbs & citrus, served with rosti potato cake & sauteed broccoli, classic lemon chardonnay sauce
- Chilean Sea Bass40.00
pan seared sea bass with wilted leeks, hand turned potatoes, cherry tomatoes, & cilantro court bouillon
- Berkshire Center Cut Pork Chop36.00
served with sweet corn risotto, vegetable bouquet & demi-glace
- Grilled North Atlantic Salmon32.00
Mashed potatoes & sauteed broccoli rabe,cherry tomato vinaigrette
- Roast Chicken32.00
mashed potato and vegetables, natural jus
- Rod’s Sliced Tenderloin49.00
9oz potato puree, sweet onion strings, demi glace
- Scallops38.00
crispy seared, wild mushrooms, truffle risotto, Parmigiano-Reggiano, grilled asparagus
- Jumbo Lump Crab Cakes39.00
chilled haricot vert, pommery mustard sauce
- Imported Penne Pasta with Lobster35.00
plum tomatoes, basil, light cream
- Fresh Vegetable Napoleon23.00
fresh tomato, eggplant, zucchini, yellow squash, portabello, grilled sweet onion & asparagus, mozzarella
House Aged USDA Prime
- Roast Blue Ribbon Prime Rib of Beef55.00
(available Friday & Saturday night)
- Keller Family Special New York Sirloin Steak55.00
- Filet Mignon53.00
- Petite Filet Mignon44.00
- Delmonico Steak, Blackened Cowboy Chop59.00
- Rib Veal Chop51.00
Sides
- Brussel Sprouts10.00
applewood smoked bacon
- Crispy Shallot Mashed Potatoes9.00
- Lobster Mac-n-Cheese17.00
smoked gouda, nantua
- Roasted Wild Mushrooms11.00
- Rod's Steakhouse Creamed Spinach10.00
- Grilled Asparagus13.00
evoo, parmigiano Reggiano
- French Fries6.50
- Vidalia Sweet Onion Strings10.00
- Steakhouse Baked Potato11.00
- Wild Mushroom & Black Truffle Risotto13.00
Desserts
- Rod’s Famous Cheesecake10.00
- Chocolate Fudge Cake10.00
- Fresh Berries with Zabaglione Cream10.00
- Assorted Ice Cream5.50
