Holiday
Easter Menu
Sunday, April 5th, 2026
More information coming soon, please check back later
St. Patrick's Day Chef’s Dinner Specials
Irish Colcannon Cake $13
Served with Parsley Sour Cream
Corned Beef & Cabbage $27
Sliced Corned Beef Over Cabbage Wedge, Red Bliss Boiled Potatoes, Carrots & Drawn Butter
Shepherd’s Pie $26
Fresh Ground Beef with Celery, Carrots, Onions, Green Peas, Corn, Gravy & Potato Gratinée
Featured Side Dish $9
Braised Cabbage
Featured Dessert $14
Bailey’s Irish Chocolate Mousse Tulip
Bailey’s Irish Crème Mixed with Milk Chocolate Mousse, Whipped & Green Whipped Crème
From Loire to Rhône
A French Wine Dinner at Rod’s Steakhouse
Thursday, March 19, 2026 | 6:00 PM
Join us for a special evening celebrating the diversity and character of France’s most renowned wine regions. From Loire to Rhône is a guided wine dinner showcasing expressive French wines, paired with a five-course, chef-created dinner designed to complement each selection.
Reception
International Cheese Display
Renaissance Sancerre — Loire Valley, France
Salad
Poached Pear Salad with Goat Cheese
Mesclun Greens, Smoked Paprika, Toasted Marona Almonds, Fig Glaze
Renaissance Sancerre — Loire Valley, France
Appetizer
Bacon Wrapped Smoked Scallop
Parsnip Purée, Beet Coulis
La Chablisienne “Le Finage” Chablis — Burgundy, France
Fish
Applewood Smoked Salmon
Lentil Lardon with Mirepoix Vegetables
Domaine Les Charmes Moulin-a-Vent — Beaujolais Cru, France
Beef
Beef Wellington
Tenderloin of Beef Stuffed with Baby Spinach, Fresh Herbs, Wild Mushroom, Demi Glace
Domaine Niero “Les Agathes” Syrah — Northern Rhône, France
Dessert
Pots de Crème
Auguste Pirou Vin de Paille — Jura, France
149 Per Person
Includes five wines and a five-course, chef-created dinner
Tax and gratuity not included
