Holiday
Thanksgiving Sit Down Dinner
Thursday, November 27th
From 1pm - 6pm
Appetizer
Chilled Jumbo Shrimp Cocktail $20
Fresh Mozzarella & Tomatoes $14
Baby Arugula, Basil infused Olive Oil & Balsamic Vinaigrette
Salad of Jumbo Lump Crabmeat & Maine Lobster $26.95
Tomato, Chilled Asparagus, Tarragon Vinaigrette
Classic Caesar Salad
Salad of Mesclun Greens, Endive & Tomatoes
Champagne Mustard Vinaigrette
Chicken Soup with Wild Rice & Autumn Vegetables
Beet Salad
Red and Golden Beets with Baby Arugula, Goat Cheese, Candied Pecans with Raspberry Vinaigrette
Rod’s Signature Crab Bisque
Entree
Roast Vermont Turkey $59.95
Mashed Potatoes, Haricot Vert, Baby Carrots with Traditional Dressing & Giblet Gravy
Penne Pasta with Fresh Lobster Meat & Shrimp $71.95
Fresh Tomato, Basil, Sliced Lobster & Shrimp & a touch of Brandied Cream
French Cut Chicken Breast Valdostana $59.95
Haricot Vert & Baby Carrots, Mashed Potatoes & Sauce Natural
Sweet Potato Crusted North Atlantic Salmon $59.95
Creamy Gorgonzola Polenta, Haricot Vert & Baby Carrots, Honey-Maple Glaze
Chateaubriand Bouquetiere $75.95
Mashed Potatoes, Haricot Vert & Baby Carrots, Glace de Viande
Prime New York Sirloin $79.95
Roasted Potatoes, Haricot Vert & Baby Carrots with Crispy Onion Strings
Roasted Blue Ribbon Prime Rib $76.95
Roasted Potatoes, Haricot Vert & Baby Carrots, Au Jus
Stuffed Lobster Tails $83.95
Maryland Jumbo Lump Crabmeat with Mashed Potatoes, Haricot Vert & Baby Carrots
Dessert
Pumpkin Pie
Rod’s Famous Cheesecake
Chocolate Fudge Cake
Warm Caramel Apple Cake with Vanilla Bean Ice Cream
Ice Creams & Sherbets
Children's Menu (Under 10)
Ice Cream & Soft Drink Included
Fresh Seasonal Fruits & Roast Vermont Turkey $39.95
Chicken Fingers & Fries $19.95
BuffetNESeafood Salad & Penne Pasta Pomodoro $19.95
Thanksgiving Day Grand Buffet
Thursday, November 28th
12pm till 5:30pm
Located in the Grand Ballroom
Entrees
Chicken Cacciatore
Quiche Lorraine
Smoked Blue Ridge Country Ham
Ceviche Filet of Sole
Fresh Lemon-Lime Juice, Tomatoes, Onions, Avocado, and Cilantro
Colorado Tenderloin Tips
Wild Mushroom Bourguignon Pan Seared Salmon
Mustard Sauce & Glazed Leeks Sautéed Seasonal Medley of Vegetables
Turkey Stuffing
Mashed & Sweet Potatoes
The Carving Board
Baked Virginia Ham
Citrus Honey Glaze
Roast Rib of Beef
Au Jus Herb Rubbed Vermont Turkey
Giblet Gravy and Homemade Cranberry Sauce
Chef's Produce Market
Traditional Caesar Salad
Croutons and Classic Dressing Rod's
BuffetNESeafood Salad
Balsamic Vinaigrette
Charcuterie Display
Air-Dried Sausages and Marinated Olives
Antipasto Salad of Pasta & Tomato Mozzarella Pita Crisps
Hummus and Kalamata Tapenade
California Artichoke Salad
Potato Salad
Cucumber Dill Salad
Fresh Fruit Salad
Grilled Mushroom Ragout Salad
International & Domestic Cheese
New England Seafood Market
Jumbo Shrimp Cocktail
Lemons and Horseradish Cocktail Sauce
Mussels and Oysters
Herb Marinated Seafood Salad
Smoked Salmon and Gravlax
Chilled Poached Atlantic Salmon
Sauce Vert
Pasta
Penne Pasta
Pink Vodka and Carbonara Sauce with Fresh Herbs
Parmesan Cheese Tortellini
Pastry Viennese Table
Chocolate
Assorted Cakes
Pies Tarts
Petite Pastries
Mousses
Warm Bread
Pudding
Assorted Cobblers
Tiered Celebration Cakes
Coffee
Tea
Adults | $90
Child (4-12) | $50
Under 4 Complimentary
Plus Tax and Gratuity
Thanksgiving To Go
Turkey Breast Package $395. feeds 6
12 lb Turkey Package $400 feeds 8
20 lb Turkey Package $625 feeds 12
Roasted Whole Tenderloin of Beef Package $475. feeds 8 people
Package Includes
House or Caesar Salad (Choice of Dressing)
Mashed Potatoes
Fresh Green Beans with Carrots
Stuffing & Cranberry Sauce (for Turkey orders)
Gravy for Turkey/Demi-Glace for Beef
Pumpkin Pie
Optional Upgrades
Shrimp Cocktail ($6.95 each Shrimp)
Additional Sides Available
(sides serve 1)
Mac n Cheese $16.95
Creamed Spinach $15.95
Desserts
Cheesecake $52
Pumpkin Pie $46
(each dessert serves 12)
********Orders must be received by 12:00pm on 11/13/25*******
Scheduled Pickup times for the Wednesday 26 and Thursday 27th
973-539-6666
