Holiday Menu
Easter Sunday Buffet
Easter Sunday Buffet
served in
Our Grand Ballroom
Sunday March 31, 2024
By reservation from 10:00am to 3:00pm
Adults $80
Children (4-11 yrs) $55
Under 4 yrs are complimentary
The Carving Board
Baked Virginia Ham with Citrus Honey Glaze
Roast Prime Rib of Beef and Au Jus
Entrée
Grilled Chicken Breast Tomato Vinaigrette
New England Seafood Fra Diavlo/Ham and Vegetable Quiche
Grilled Salmon with Mustard Sauce
French Bean Casserole/Mashed Sweet Potatoes/Potatoes Au Gratin
New England Seafood Market
Jumbo Shrimp Cocktail with Cocktail Sauce
Herb Marinated Seafood Salad/Calamari Salad
Chilled Poached Atlantic Salmon with Sauce Vert
Chef’s California Produce Market
Caesar Salad with Homemade Croutons/California Artichoke Salad
House Salad with Balsamic Vinaigrette Dressing
Tomato & Bermuda Onion Salad /Grilled Mushroom Ragout Salad
International & Domestic Cheese and Charcuterie Display of Air-Dried Sausages
Fresh Fruit Salad/Fresh Mozzarella Salad
(Caviar with appropriate accompaniments)
Pasta Station
Imported Penne Pasta with Vodka Cream Sauce
Cheese Tortellini Carbonara/Macaroni & Cheese
Chef’s Omelet Station
Eggs any style, with shredded cheese, onions, peppers, mushrooms, ham, tomato
Bacon & Sausage/Corned Beef Hash/Eggs Benedict
Belgium Waffles with Toppings
Cheese Blintz/Home Fries
Pastry Viennese Table
All Extensive selection of Cakes/Pies/Tarts/Petit Pastries/Mousses/
Warm Bread Pudding/Assorted Cobblers
Coffee, Decaf, and Tea