Rod’s American Sunday Brunch Featuring Live Music
The Brunch features outstanding culinary choices from the Various Regions of America. Executive Chef Jeffrey Orel features his American Cuisine throughout the Madison Hotel. A myriad of carvings, hot entrees and appetizer stations, along with a complete array of desserts from our award winning Pastry Team makes our Sunday Brunch a weekly destination you must experience.
The Carving Board
Featuring an ever changing selection.
Entrée Station
(Choices may vary)
Grilled Boneless Chicken Breast Savoy
Beef & Broccoli
Eggs Benedict
Grilled Swordfish Filet with Chardonnay Sauce
Sautéed Seasonal Medley of Vegetables
Rosemary Roasted Red Bliss Potatoes
Seafood Market
Jumbo Shrimp Cocktail with Lemons and Horseradish Cocktail Sauce
Caviar with Traditional Garnitures
Marinated Shrimp Salad
Smoked Salmon and Gravlax
Produce Market
Traditional Caesar Salad with Croutons and Classic Dressing
Rod’s House Salad with Balsamic Vinaigrette
California Artichoke Salad, Cucumber Dill Salad
International & Domestic Cheese and Charcuterie Display of Air Dried Sausages
Mushroom Salad, Marinated Olives, Tomato Onion Salad
Crisp Pita Crisps with Hummus and Kalamata Tapenade
Pasta Station
Imported Penne Pasta tossed with Pomodoro or Parmesan Cream Sauce
Chefs Omelet Station
Our Breakfast Chefs will prepare Eggs to order any style
Shredded Cheese, Diced Onions, Peppers, Mushrooms, Ham and more ...
Pastry Viennese Table
An Extensive selection of Cakes, Pies, Tarts, Petit Pastries
Mousse, Warm Bread Pudding and Assorted Cobblers $28.95 Adults
$16.95 Children
Brunch Hours: 10:00am- 2:00pm
Prices Subject to Change | 
