Tureen of French Onion, Gratinee  |  $7.50

Tomato & Mozzarella with Peppers and Arugula  |  $12.95
Caperberries & Balsamic Vinaigrette 

Jumbo Shrimp Cocktail  |  $14.95 Colossal Crab and Shrimp Martini  |  $17.95
With Classic Remoulade Dressing

Oysters Shucked to Order  |  $11.95
With Rod’s Cocktail Sauce and Champagne Ginger Mignonette

Salad of Poached Pear and Maytag Blue Cheese  |  $10.95
Mesclun Greens, Walnut and Balsamic Vinaigrette

Ahi Tuna  |  $13.95
Oriental Soba Noodle Salad with Ginger Plum Marinade, Wasabi Dressing and Micro Greens

The Grille's Signature Crab Bisque  |  $8.95
Served with Pan Seared Crab Cake

Entrée
Herb Crusted Sea Scallops  |  $27.95
Basmati Pilaf,  Roasted Garlic & Chardonnay Sauce 

Pan Seared ChileanSea Bass  |  $29.95
Wilted Leeks, Batonnet Potato, Cilantro-Scented Court Bouillon and Balsamic Reduction

Sautéed Maryland Jumbo Lump Crab Cakes  |  $28.95
Pommery Mustard Sauce, Seasonal Vegetable Relish

Imported Penne Pasta and Lobster  |  $25.95  /  Fresh Tomatoes, Basil and Light Cream

Mediterranean Style Oven Roasted Chicken  |  $22.95
Stewed Portobello, Artichokes, Plum Tomato, Olives, and Roasted Potatoes

Veal Osso Buco Milanese  |  $32.95
Served in the Classic Style with Creamy Saffron Risotto
Roasted Wild Mushrooms and Gremolata

Prime New York Steak Au Poivre  |  $41.95
Haricot Vert, Mashed Potatoes, Green Peppercorn Sauce

The Keller Family's Special Prime New York Sirloin Steak on the Bone  |  $42.95
Served with Roasted Tomato & Natural Jus

Filet Mignon 12 oz.  |  $34.95
Cippollini Onions, Demi-glace

Rack of Colorado Lamb  |  $35.95
With Mashed Potatoes, Grilled Vegetables and Lamb Jus

Side Temptations  |  $7.95 each
Crispy Shallot Mashed Potatoes
Rosti Potato
Grilled Asparagus
Roasted Wild Mushrooms
Jumbo Baked Potato
Creamed Spinach
Potato Au Gratin
Angel Hair Sweet Onion Rings