Dinner Menu Package #2
Appetizer
Buffalo Mozzarella and Sliced Tomatoes with Aged Balsamic Vinaigrette
Escargot Ala Bourguignonne
Salad of Baby Mesclun Greens with Champagne Mustard Vinaigrette
Entrée
Pan Roasted Half of Free Roaming Chicken
Chardonnay, Fresh Herbs and Olive Oil
Imported Penne Pasta with Sautéed Chicken Breast
Fresh Basil, Pomodoro Sauce
Shrimp DeJonghe
Baked with Fresh Garlic, Seasoned Bread Crumbs and White Wine Sauce
9oz. Filet Mignon
The above entrees served with the Chef’s choice of Potato and Vegetable
Penne Pasta Primavera
Imported Penne Pasta Tossed with Garden Vegetables and a Light Tomato Cream Sauce
Dessert
Rod’s Famous Cheesecake
Chocolate Crunch Cake
Coffee-Brandy Crème Brulee
Ice Cream or Sorbet
Coffee, Decaf, Tea
$48.95 per person Plus 7% tax, Plus 18% gratuity
Prices Subject to Change |
